Job Overview
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Full job description
Key Responsibilities:
- Prepare and cook different types of snacks according to recipes and standards.
- Ensure proper portioning, taste, and presentation.
- Prepare ingredients and maintain sufficient stock for daily production.
- Maintain cleanliness and hygiene in the kitchen and work area.
- Follow food safety and hygiene regulations.
Requirements:
- Previous experience in snack making or a similar kitchen role preferred.
- Knowledge of Indian/Kerala snacks is an advantage.
Pay: ₹20,000.00 – ₹25,000.00 per month
Benefits:
- Food provided
- Provident Fund
Work Location: In person
Job Detail
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Job ID 180822
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Download Job PDF Click here to download
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Name/Company NameTonico Cafe
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Salary₹20,000 - ₹25,000 a month
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Start Date02.11.2026
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CityKochi
