Job Overview
Estimated Reading Time: 3 min
Full job description
Experience:
4-6yrs
CTC:
3.5 lac to 4.2 lac pa
Job Summary:
Role & responsibilities:
Essential Skill: –
1. Well Knowledge about fruit and vegetable Processing.
2. Daily analysis about productivity and process losses.
3. Preservation Technical and ISO knowledge
1. Production Planning:
Follow production plan and process as per instruction of Production officer. Checking availability of resources with Stores Dept. & planning Making changes in prodcution schedule as and when required as per the forecast & stock requirement. Daily production reporting to seniors. Analysis of derivation in plan and providing solutions for the same. Responsible for stock fulfilment as per given production schedule. Responsible for machinery & equipment selection. Planning of labour requirement and forwarding the requirement details to factory HR
2. Production Controlling & Monitioring:
Control of production line for quality & schedule followup. Ensuring the production schedule is followed. Monitoring production line to ensure maximum efficiency (minimize material &time wastage) & ensuring all quality/ safety standards are followed. Giving instructions and training to labours/ machine operators for maximum efficiency & quality control. Ensuring that weighing and development activities are carried out in strict compliance with the procedures and good practices. Ensuring all health & safety standards are followed at all times. Monitor and control food safety management system in food chain. Responsible for handeling NCP. Ensuring all the entries are done in ERP properly. Checking of material bacth codes for RM & PM. Ensuring zero error policy (Zero errors regarding packaging, quality etc.)
3. Coordination:
- Daily communication with QC Dept. in response of product quality of finished goods & semi finished goods
- Daily consult with stores Dept. regarding stock of raw material and packing material
- Daily consult with Mechanical Dept. regarding machinery maintenance schedule, upgradations & maintenance required
- Assist factory manager in factory overall development, training, health & safety standards etc.
- Communication regarding customer complaints & root cause finding
- Sending samples to QC & HO for testing/ preservation
4. Administration:
- Follow through on solutions and corrections in respect of process flow and products
- Record keeping of production (Batches, storing samples etc.)
- To ensure maximum cost efficiency in the department without compromising safety & norms
- Training new employees after joining department
- Maintain maximum efficiency in Production dept.
- Responsible for preservation of documents
- Making, assessing & presenting various reports
- Communication with the concern departments
- Relevant report making/checking
- Any other task requested by seniors
- ISO Documentation and its maintenance
- Ensuring compliance with GMP in the department
- Motivating production team
Preferred candidate profile:
Qualifications and Skills:
- Education:Bachelor’s degree in Food Technology or a related field.
- Experience:4-6 years
- Industry Preference: Spices as well as Fruit & Vegetable industry
- Strong communication skills.
- Knowledge of procurement software and tools other quality related certifications
- Excellent organizational and time-management skills.
Work Location: In person
Job Detail
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Job ID 180181
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Download Job PDF Click here to download
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Name/Company NameEmpire Spices and Foods Ltd
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Websitehttps://esfl.co.in/
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SalaryRS 300,000.00 - 450,000.00 per year
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Start Date24.06.2026
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CityEmpire House, Plot No. 30, 5th crossing, Govind Nagar, Nashik 422009
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How to apply?Applicants are required to create an account on Jobsrack before proceeding to the company website to complete their application. Interested candidates should also send their updated resume to website@rambandhu.com