All Rounder Chef

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Maramon Hotel And Resort
  • Post Date: May 15, 2026
  • Applications 0
  • Views 21
Job Overview

Estimated Reading Time: 1 min

Benefits

Pulled from the full job description
  • Food provided

Full job description

Cook Responsibilities:

  • Preparing and assembling ingredients for menu items.
  • Preparing high-quality meals and food items according to company recipes.
  • Storing excess food at the correct temperature in order to avoid spoilage.
  • Ensuring that food portions and food presentation meet company standards.
  • Monitoring supplies and re-ordering stock as needed.
  • Ensuring that cooking utensils are clean before each use.
  • Cleaning and sterilizing food preparation areas.
  • Assisting other cooks to ensure that food orders are completed in a timely manner.
  • Efficiently resolving problems with customers’ orders.
  • Ensuring that food health and safety regulations are followed.

Benefits:

  • Food provided

Work Location: In person

Job Detail
  • Job ID 179557
  • Download Job PDF Click here to download
  • Name/Company NameMaramon Hotel And Resort
  • Websitehttps://www.maramonresort.com
  • Salary₹30,000 - ₹35,000 a month
  • Start Date15.05.2026
  • CityThe Maramon Hotel And Resort Thiruvalla Road Maramon P.O. Kozhencherry ,Pathanamthitta, Kerala,India PIN-689641
  • How to apply?Applicants are required to create an account on Jobsrack before proceeding to the company website to complete their application. Interested candidates should also send their updated resume to maramonresort@gmail.com
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